{"title":"Milk Kefir","description":"\u003cp\u003eI. The Dual-Origin Theory\u003c\/p\u003e\n\u003cp\u003e1. The Xiaohe Cemetery in Xinjiang, China\u003cbr\u003eArchaeologists analyzing local mummified remains detected residues of fermented cheese dating back 3,500 to 3,600 years. DNA sequencing subsequently confirmed these to be the earliest traces of kefir-related fermented milk in human history.\u003c\/p\u003e\n\u003cp\u003e2. The Caucasus Mountains\u003cbr\u003eThe prevailing traditional theory posits that kefir originated in the Caucasus Mountains, situated between the Black Sea and the Caspian Sea. Local nomadic tribes would store sheep's milk in animal-skin pouches; relying on the natural microbial flora present within the skins, the milk underwent a process of natural symbiotic fermentation, giving birth to primitive kefir.\u003c\/p\u003e\n\u003cp\u003eII. The Legend of Longevity in the Caucasus: A Gift from the Prophet, Closely Guarded\u003c\/p\u003e\n\u003cp\u003e- Local Beliefs: Kefir grains are revered as a sacred gift bestowed by the Prophet Muhammad, symbolizing longevity and good health.\u003c\/p\u003e\n\u003cp\u003e- A Thousand-Year Tradition of Secrecy: The grains were treated as family heirlooms and closely guarded secrets; their export or donation to outsiders was strictly forbidden. According to tribal lore, if the grains were ever shared with outsiders, they would lose their health-promoting potency.\u003c\/p\u003e\n\u003cp\u003e- The \"Longevity Village\" Phenomenon: The local inhabitants' long-term consumption of kefir transformed the Caucasus region into a globally renowned hub of longevity, thereby drawing worldwide attention to this unique fermented milk beverage.\u003c\/p\u003e\n\u003cp\u003eIII. Modern Dissemination and Scientific Advancement\u003c\/p\u003e\n\u003cp\u003e1. A Nobel Laureate Lays the Theoretical Foundation\u003cbr\u003eIn the early 20th century, Nobel Prize laureate Élie Metchnikoff proposed in his seminal work, *The Prolongation of Life*, that the exceptional longevity of the inhabitants of the Caucasus and Bulgaria was closely linked to their long-term consumption of fermented milk and the subsequent detoxification of intestinal waste products. This groundbreaking insight paved the way for the modern scientific study of probiotics. 2. Securing the Grains and Departing the Caucasus\u003cbr\u003eIn the 1900s, the All-Russian Physicians' Society dispatched scholar Irina Blonder to the Caucasus to procure kefir grains. After enduring a series of tribulations—including romantic pursuits by local royalty and even kidnapping—she ultimately succeeded through legal action in securing 10 pounds of kefir grains, which she then brought back to Moscow.\u003c\/p\u003e\n\u003cp\u003e3. Modern Commercialization and Widespread Popularity\u003cbr\u003eIn 1908, Moscow achieved the first large-scale commercial production of kefir. Subsequently, the technology spread throughout Eastern Europe and eventually expanded across the globe; today, it has become a classic \"superfood\" within the realms of artisanal fermentation and healthy eating.\u003c\/p\u003e","products":[{"product_id":"kefir-yogurt","title":"Probiotic Kefir Yogurt","description":"\u003cdiv class=\"ProductDetail-description\"\u003e\n\u003ch4 data-end=\"290\" data-start=\"241\"\u003e\u003cstrong data-end=\"288\" data-start=\"241\"\u003e50+ Live Strains for Gut, Immunity \u0026amp; Beyond\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"290\" data-start=\"241\"\u003e✔️ Over 50 unique probiotic strains — far more than regular yogurt\u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"241\"\u003e✔️ Creamy, rich texture with a natural tang\u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"241\"\u003e✔️ Only two ingredients: fresh milk \u0026amp; kefir cultures\u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"241\"\u003e✔️ Lab-crafted in Hong Kong, never pasteurized\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSupercharged by Science\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp class=\"ProductDetail-description\"\u003eUnlike standard yogurts that contain only 2–5 strains of probiotics, our \u003cstrong data-end=\"646\" data-start=\"620\"\u003eProbiotic Kefir Yogurt\u003c\/strong\u003e delivers an unmatched diversity of \u003cstrong data-end=\"702\" data-start=\"682\"\u003e50+ live strains\u003c\/strong\u003e. This wider ecosystem works in harmony to support digestion, strengthen immunity, and even contribute to clearer thinking and improved mood through the gut-brain axis. It’s more than yogurt — it’s functional wellness in a jar.\u003c\/p\u003e\n\u003ch4 class=\"ProductDetail-description\"\u003e\u003cstrong\u003ePure, Simple \u0026amp; Powerful\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"ProductDetail-description\"\u003eWe keep it simple: just \u003cstrong data-end=\"1034\" data-start=\"992\"\u003efresh milk and our live kefir cultures\u003c\/strong\u003e. No added sugar, no preservatives, no shortcuts. By skipping post-fermentation pasteurization, we guarantee you get the full potency of active probiotics in every spoonful. Customers tell us they feel the difference — smoother digestion, less bloating, and a stronger immune system.\u003c\/p\u003e\n\u003ch4 class=\"ProductDetail-description\"\u003e\u003cstrong\u003eA Living Food Experience\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"ProductDetail-description\"\u003eOur yogurt is alive, and you may notice slight fizz, bubbles, or a tangy aroma — all signs of active, thriving cultures at work. Its flavor naturally develops over time: creamy and balanced within the first three weeks, or tangier and more complex if enjoyed up to one month.\u003c\/p\u003e\n\u003ch4 class=\"ProductDetail-description\"\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"ProductDetail-description\"\u003eSavor it straight from the jar, mix into smoothies, or pair with fresh fruit and granola for a nourishing breakfast. A daily serving is an effortless way to support long-term wellness.\u003c\/p\u003e\n\u003ch4 class=\"ProductDetail-description\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways keep refrigerated at \u003cstrong data-end=\"1906\" data-start=\"1897\"\u003e0–4°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBest enjoyed within 1 week for balanced flavor\u003c\/li\u003e\n\u003cli\u003eCan be consumed up to 2 weeks for a tangier taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"Tab-content js-tab-content active\"\u003e\u003cstrong\u003eGood to Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"Tab-content js-tab-content active\"\u003eUnpasteurized and alive — may naturally fizz or become tangier over time. This is normal and a sign of healthy fermentation.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cstrong\u003eNutrition Information 營養資料 (Per 100 g \/ 每 100 克)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003cth\u003e每 100 克\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy 能量\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e131 kcal (504 kJ)\u003c\/td\u003e\n\u003ctd\u003e千卡 \/ 千焦\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein 蛋白質\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.5 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat 總脂肪\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.8 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated Fat 飽和脂肪\u003c\/td\u003e\n\u003ctd\u003e4.3 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Trans Fat 反式脂肪\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Carbohydrates 總碳水化合物\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars 糖\u003c\/td\u003e\n\u003ctd\u003e2.1 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSodium 鈉\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e31 mg\u003c\/td\u003e\n\u003ctd\u003e毫克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":53142044410222,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6590\/2446\/files\/okok_b5bb0977-d58c-40ae-9c01-e0743e32139f.png?v=1776849905"},{"product_id":"probiotic-kefir-yogurt-subscription","title":"Probiotic Kefir Yogurt Subscription","description":"\u003cdiv class=\"ProductDetail-description\"\u003e\n\u003ch4 class=\"ProductDetail-description\"\u003e\u003cstrong\u003eSubscription\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"ProductDetail-description\"\u003eRegular consumption of kefir yogurt is shown to have great benefits for immunity and gut health. Customers note benefits after just 2 weeks of daily consumption. \u003c\/p\u003e\n\u003ch4 class=\"ProductDetail-description\"\u003e\u003cstrong\u003eHow It Works\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNever run out of Kefir Yogurt again! Our auto-ship service allows you to receive regular deliveries of Kefir Yogurt based on you and your family's needs.\u003c\/p\u003e\n\u003cp\u003eChoose the number of pots you'd like, and how regularly you'd like to receive your deliveries.\u003c\/p\u003e\n\u003cp\u003eYou will be automatically charged at same frequency of your deliveries. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eE.g. 3-week subscription = charged every 3 weeks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGoing on holiday? Don't worry. You can pause or cancel anytime. \u003cstrong data-start=\"241\" data-end=\"288\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSupercharged by Science\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp class=\"ProductDetail-description\"\u003eUnlike standard yogurts that contain only 2–5 strains of probiotics, our \u003cstrong data-start=\"620\" data-end=\"646\"\u003eProbiotic Kefir Yogurt\u003c\/strong\u003e delivers an unmatched diversity of \u003cstrong data-start=\"682\" data-end=\"702\"\u003e50+ live strains\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp class=\"ProductDetail-description\"\u003e\u003cstrong\u003ePure, Simple \u0026amp; Powerful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ProductDetail-description\"\u003eWe keep it simple: just \u003cstrong data-start=\"992\" data-end=\"1034\"\u003efresh milk and our live kefir cultures\u003c\/strong\u003e. No added sugar, no preservatives, no shortcuts.\u003c\/p\u003e\n\u003ch4 class=\"ProductDetail-description\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways keep refrigerated at \u003cstrong data-start=\"1897\" data-end=\"1906\"\u003e0–4°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBest enjoyed within 1 week for balanced flavor\u003c\/li\u003e\n\u003cli\u003eCan be consumed up to 2 weeks for a tangier taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"Tab-content js-tab-content active\"\u003e\u003cstrong\u003eGood to Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"Tab-content js-tab-content active\"\u003eUnpasteurized and alive — may naturally fizz or become tangier over time. This is normal and a sign of healthy fermentation.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cstrong\u003eNutrition Information 營養資料 (Per 100 g \/ 每 100 克)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003cth\u003e每 100 克\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy 能量\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e131 kcal (504 kJ)\u003c\/td\u003e\n\u003ctd\u003e千卡 \/ 千焦\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein 蛋白質\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.5 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat 總脂肪\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.8 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated Fat 飽和脂肪\u003c\/td\u003e\n\u003ctd\u003e4.3 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Trans Fat 反式脂肪\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Carbohydrates 總碳水化合物\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars 糖\u003c\/td\u003e\n\u003ctd\u003e2.1 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSodium 鈉\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e31 mg\u003c\/td\u003e\n\u003ctd\u003e毫克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Green Fermentation Lab","offers":[{"title":"Default Title","offer_id":53114990920046,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6590\/2446\/files\/800x_1.png?v=1758041430"},{"product_id":"probiotic-coconut-kefir-yogurt","title":"Probiotic Coconut Kefir Yogurt","description":"\u003cdiv class=\"ProductDetail-description\"\u003e\n\u003ch4 data-start=\"241\" data-end=\"290\"\u003e\u003cstrong data-start=\"241\" data-end=\"288\"\u003e50+ Live Strains for Gut, Immunity \u0026amp; Beyond\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"241\" data-end=\"290\"\u003e✔️ Over 50 unique probiotic strains — far more than regular yogurt\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"290\"\u003e✔️ Creamy, Dairy-Free Vegan Yogurt\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"290\"\u003e✔️ Only two ingredients: coconut milk \u0026amp; kefir cultures\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"290\"\u003e✔️ Lab-crafted in Hong Kong, never pasteurized\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSupercharged by Science\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp class=\"ProductDetail-description\"\u003eUnlike standard yogurts that contain only 2–5 strains of probiotics, our \u003cstrong data-start=\"620\" data-end=\"646\"\u003eProbiotic Coconut Kefir Yogurt\u003c\/strong\u003e delivers an unmatched diversity of \u003cstrong data-start=\"682\" data-end=\"702\"\u003e50+ live strains\u003c\/strong\u003e. This wider ecosystem works in harmony to support digestion, strengthen immunity, and even contribute to clearer thinking and improved mood through the gut-brain axis. It’s more than yogurt — it’s functional wellness in a jar.\u003c\/p\u003e\n\u003ch4 class=\"ProductDetail-description\"\u003e\u003cstrong\u003ePure, Simple \u0026amp; Powerful\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"ProductDetail-description\"\u003eWe keep it simple: just \u003cstrong\u003eorganic \u003c\/strong\u003e\u003cstrong data-start=\"992\" data-end=\"1034\"\u003ecoconut milk and our live kefir cultures\u003c\/strong\u003e. No added sugar, no preservatives, no shortcuts. By skipping post-fermentation pasteurization, we guarantee you get the full potency of active probiotics in every spoonful. Customers tell us they feel the difference — smoother digestion, less bloating, and a stronger immune system.\u003c\/p\u003e\n\u003ch4 class=\"ProductDetail-description\"\u003e\u003cstrong\u003eA Living Food Experience\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"ProductDetail-description\"\u003eOur yogurt is alive, and you may notice slight fizz, bubbles, or a tangy aroma — all signs of active, thriving cultures at work. Its flavor naturally develops over time: creamy and balanced, or tangier and more complex. This is normal and a sign of healthy fermentation.\u003c\/p\u003e\n\u003ch4 class=\"ProductDetail-description\"\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"ProductDetail-description\"\u003eSavor it straight from the jar, mix into smoothies, or pair with fresh fruit and granola for a nourishing breakfast. A daily serving is an effortless way to support long-term wellness.\u003c\/p\u003e\n\u003ch4 class=\"ProductDetail-description\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways keep refrigerated at \u003cstrong data-start=\"1897\" data-end=\"1906\"\u003e0–4°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlease consume within 7 days \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"Tab-content js-tab-content active\"\u003e\u003cstrong\u003eGood to Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"Tab-content js-tab-content active\"\u003eUnpasteurized and alive — may naturally fizz or become tangier over time. This is normal and a sign of healthy fermentation.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cstrong\u003eNutrition Information 營養資料 (Per 100 g \/ 每 100 克)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003cth\u003e每 100 克\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy 能量\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e131 kcal (504 kJ)\u003c\/td\u003e\n\u003ctd\u003e千卡 \/ 千焦\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein 蛋白質\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.5 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat 總脂肪\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.8 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated Fat 飽和脂肪\u003c\/td\u003e\n\u003ctd\u003e4.3 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Trans Fat 反式脂肪\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Carbohydrates 總碳水化合物\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars 糖\u003c\/td\u003e\n\u003ctd\u003e2.1 g\u003c\/td\u003e\n\u003ctd\u003e克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSodium 鈉\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e31 mg\u003c\/td\u003e\n\u003ctd\u003e毫克\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":53184699629934,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6590\/2446\/files\/ok.png?v=1776848997"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6590\/2446\/collections\/ca2be4578a9f21e3e192c3288cab6bad.jpg?v=1780389256","url":"https:\/\/greenfermentationlab.com\/en\/collections\/milk-kefir.oembed","provider":"Green Fermentation Lab","version":"1.0","type":"link"}