Green Fermentation Lab's unique fermented chili sauce and chili powder utilize a rare, traditional Asian fermentation process, breaking through traditional condiment-making thinking and revolutionizing the public's preconceived notions about sauces. The products are made solely from Mexican chilies, undergoing a completely natural fermentation and maturation process. Relying on time and the power of microorganisms, the process brings out the rich aroma of the ingredients, restoring the pure, natural flavor of chili.

From raw material fermentation to finished product, the entire process is free of additives and preservatives, completely abandoning artificial flavorings and chemical components, adhering to a natural and healthy production philosophy. Unlike the pungent spiciness of ordinary chili products, naturally fermented chilies have a mellow and rich texture, a complex aroma, and a mild, non-irritating spiciness. They enhance the flavor of various dishes while fully preserving the original nutrients of the ingredients, bringing a healthier and more natural new condiment option to the public's daily table.