Please store fermented products according to the refrigeration guidance on the product page and label. Prompt refrigeration after delivery helps maintain product quality.

Fermented products don’t have a fixed expiry date. However, since fermentation time affects flavor, we recommend enjoying them within 3–5 months for the best taste.

Storage Guide:

1. Kombucha – up to 2 months refrigerated
2. Fermented Coffee – up to 1 month refrigerated
3. Fermented Soda – up to 2 months refrigerated
4. Kefir Yogurt – up to 2 weeks refrigerated
5. Homemade Sauerkraut – up to 1 year in a cool place or refrigerated
6. Fermented Chili Sauce – up to 1 year refrigerated after opening

Fermented drinks may contain trace amounts of alcohol. Please check the product label for the latest information. If you are pregnant, breastfeeding, avoiding alcohol or have a relevant dietary concern, consult an appropriate healthcare professional before consumption.

Fermentation can produce carbon dioxide, creating natural carbonation. Please open bottles carefully, as fizz may overflow.

Yes. We use organic, pesticide-free tea leaves grown at high altitudes, all certified with internationally recognized standards.

No. Increased sourness is a natural result of extended fermentation, as live cultures continue breaking down sugars into ethanol and carbon dioxide. The taste becomes less sweet and more tangy, but it is still safe to drink.

Yogurt may develop natural bubbles during storage. Stir gently with a plastic or wooden spoon before eating if needed, and follow the storage instructions on the label.