About Us
At Green Fermentation Lab, we explore traditional fermentation as a way to create foods and drinks with distinctive flavour, aroma and texture. Our work combines careful production practices with a curiosity for ingredients and everyday food culture.
Our Symbol, Our Story
Flower of Life & Seeds of Life
Our logo draws on the Flower of Life and Seeds of Life motifs.
We hope to share traditional fermentation techniques, flavour exploration and food culture with more people.
Our Mission
✔️ Share traditional fermentation techniques and food culture
✔️ Create foods and drinks with distinctive flavour and texture
✔️ Develop clear product information for ingredients and storage
✔️ Make thoughtfully crafted fermented foods part of everyday meals and occasions
Our Vision
To make fermented foods and beverages an enjoyable part of everyday life.
We are committed to sharing knowledge, learning from food traditions, and crafting artisanal products with memorable flavour.
Why Choose Us
Product information: Please check each product page and label for the latest ingredients, allergens and storage guidance.
Founder-Led: Every product reflects hands-on care and expertise.
Small-Batch Craft: Made in Hong Kong with attention to freshness and quality.
Distinctive flavour: Our range includes drinks, yogurt, condiments and other fermented foods.
Our Founder
Founded by Lily, who has spent over a decade in the food and beverage industry, our team combines passion, expertise and curiosity. Each member brings a dedication to quality, safety and innovation while crafting products in our Hong Kong fermentation kitchen.
We are food makers and educators who work to make fermentation approachable through clear product information, flavour exploration and thoughtful service.
Certified Organic, Trusted Quality
Green Fermentation Lab Elements
LAB
Precision-controlled fermentation in our own Hong Kong facility, ensuring safety, consistency, and quality.
CULTURE
Fermentation uses microorganisms to transform ingredients and develop flavour, acidity and texture.
WATER
Mineral-rich hard water chosen to enhance fermentation, unlock full nutritional value, and elevate flavor.