About Us
At Green Fermentation Lab, we believe in the timeless wisdom of fermentation — a natural process that transforms simple ingredients into foods alive with flavor, nutrition, and vitality. Guided by both science and compassion, we see food not just as nourishment, but as a path to healing, balance, and energy.
Our Symbol, Our Story
Flower of Life & Seeds of Life
The meaning behind our logo which represents the Flower of Life and Seeds of Life.
We hope that Green Fermentation Lab can spread the traditional fermentation techniques and associated health benefits far and wide, just like seeds taking root and sprouting in various places.
Our Mission
✔️ Widely promote the benefits of traditional fermentation techniques
✔️ Deliver wellness through gut health, heart protection, anti-inflammation, and brain support
✔️ Enhance the unique flavors of natural ingredients while maximizing nutrition
✔️ Integrate probiotics into daily life, making them a natural, joyful part of every routine
Our Vision
To make fermented foods and beverages a daily ritual of wellness for people everywhere.
We are committed to sharing knowledge, conducting research, and crafting artisanal products that bring healthy, delicious enjoyment to life.
Why Choose Us
Certified Organic: We meet international organic standards to guarantee clean, safe ingredients.
Founder-Led: Every product reflects hands-on care and expertise.
Small-Batch Craft: Made in Hong Kong, with strict control over freshness and quality.
Truly Alive: Unpasteurized, probiotic-rich, and bursting with natural effervescence.
Our Founder
Founded by Lily, who has spent over a decade in the food and beverage industry, our team combines passion, expertise, and curiosity. Each member brings a dedication to quality, safety, and innovation, ensuring every product is alive with probiotics and crafted with care in our Hong Kong fermentation kitchen.
We are not just food makers — we are educators, researchers, and wellness advocates, working together to make fermentation accessible and beneficial for all.
Certified Organic, Trusted Quality
Green Fermentation Lab Elements
LAB
Precision-controlled fermentation in our own Hong Kong facility, ensuring safety, consistency, and quality.
CULTURE
Expertly cultivated microorganisms that transform sugars into probiotics, acids, and beneficial compounds.
WATER
Mineral-rich hard water chosen to enhance fermentation, unlock full nutritional value, and elevate flavor.