Probiotic Kefir Yogurt

Unlike standard yogurts that contain only 2–5 strains of probiotics, our Probiotic Kefir Yogurt delivers an unmatched diversity of 50+ live strains. This wider ecosystem works in harmony to support digestion, strengthen immunity, and even contribute to clearer thinking and improved mood through the gut-brain axis. It’s more than yogurt — it’s functional wellness in a jar.

Pure, Simple & Powerful

We keep it simple: just fresh milk and our live kefir cultures. No added sugar, no preservatives, no shortcuts. By skipping post-fermentation pasteurization, we guarantee you get the full potency of active probiotics in every spoonful. Customers tell us they feel the difference — smoother digestion, less bloating, and a stronger immune system.

A Living Food Experience

Our yogurt is alive, and you may notice slight fizz, bubbles, or a tangy aroma — all signs of active, thriving cultures at work. Its flavor naturally develops over time: creamy and balanced within the first three weeks, or tangier and more complex if enjoyed up to one month.

How to Enjoy

Savor it straight from the jar, mix into smoothies, or pair with fresh fruit and granola for a nourishing breakfast. A daily serving is an effortless way to support long-term wellness.

Storage

• Always keep refrigerated at 0–4°C
• Best enjoyed within 3 weeks for balanced flavor
• Can be consumed up to 1 month for a tangier taste

Good to Know

Unpasteurized and alive — may naturally fizz or become tangier over time. This is normal and a sign of healthy fermentation.

Nutrition Information 營養資料 (Per 100 g / 每 100 克)